Seasonal ingredients,
artfully prepared.
MENU
Omakasē experiences
10 courses
12 course
14 courses
ENTREES
Edamame / Spicy
Seaweed Salad
Shishito Peppers
Miso Soup
Shrimp Gyoza
White Fish Gyoza
Tuna Sashimi
Akami, Chutoro, O’toro
Assorted sashimi
BluefinTuna (Akami-chutoro-o'toro), White fish, Salmon
Specialties
Grilled Salmon
Oyster with Uni
Lubina in Jalapeño Coulis
Classic Maki
Spicy Tuna
Spicy Salmon
Signature Maki
Salmon in Sweet Miso
O'toro Foie Grass & Truffle
Unagi Roll
Classic Nigiri (2pc)
Akami
Chutoro
O’toro
Shrimp
Octopus
Squid
Hamachi
Kampachi
Salmon Scottish
Unagi
Seasonal Nigiri (2 pc)
Uni
Amaebi
Hotate
Hokkigai
King Crab
Ora King
Wagyū
Add On's for Nigiri
Black Truffle (3 gr)
Foie Grass (5 gr)
Caviar (3 gr)
Fresh Wasabi (5gr)
Ask about our kosher and vegetarian options.
Our menu contain allergens. If you suffer from food allergy or intolerance, please notify us upon placing any order.
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